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Showing posts with label filipino food. Show all posts
Showing posts with label filipino food. Show all posts
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    Life in Lockdown: Papa's Lumpiang Togue

    Yesterday, Papa dropped by to give me some of the lumpiang togue he made at home. A week ago, my sister moved out to find her independence a...

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    Life in lockdown: the fish with a bird's name

    We're running out of rice. My organic long-grain is taking its sweet time rolling into town from Nueva Ecija, the country's rice...

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    Flat Onion Cakes

    After making the dumplings, we had leftover dough and scallions, so my companion insisted we make flat onion cakes. Its surprisingly a si...

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    Davao Diaries: Eating Croc

    Adobong Crocodile I normally don't eat exotic food, for the simple reason that exotic meat tend to have a "malansa" ...

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    Villa: Good Pinoy Food

    Monica had me doing another food coverage for Inflight today. The spot: Villa Cafe, the latest brainchild of Star Chefs Jam Melchor and Sau ...

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    Business Talk Over Good Food

    Marj and I might work together for a book project but nothing's final yet since we're still bargaining with the deadlines. But wheth...

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    Sampling Manang's Chicken

    A two-piece chicken meal from Manang's I knew BonChon  chicken was a success the moment my officemate-friend Kim told me there's ...

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    Tasting Pares--FINALLY!

    I finally nailed down one street food in my To-Eat-Before-I-Die bucket list. My true-blue Manileno friend Xi brought me to the original Par...

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